Use the leftover chili within four days. Now for the piece de resistance: heaping Tablespoons brown sugar. Trust me, it will not make your chili taste like candy. Sweet and heat — a tasty combo! Add a pinch of sugar to a pot of chili to balance flavors.
Sneak in chopped zucchini and shredded carrots for extra flavor, texture and bonus veggie nutrition. Maybe a splash of balsamic vinegar. And just let it cook for a while. I would personally cook it for a few hours, refrigerate it quickly, and then a few more hours the next day.
Chili is always best the second day anyway. Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes. Skim any excess fat off of the surface of the chili — there will be quite a bit. If you are using cooked crumbled ground beef in a sauce or casserole, you can reduce the fat content by rinsing it after browning and before adding to your recipe.
These containers are usually used for oven ready applications like our meal solutions and bakery trays. APET E , 1 is not safe for the microwave. These are deli containers, supermarket containers , water bottles, and most containers used for cold foods and display packaging. They are recyclable but not safe to reheat in.
PS, polystyrene, Styrofoam, 7 is not safe for the microwave. Most take out containers and clamshells are made of foam for its insulation properties. Be sure to put your food on a plate or other safe container before zapping them in the microwave. It seems that Wendy's employees have some beef — and have taken to social media not the corporate Twitter to spill the beans on just how nasty the chili really is.
Ok, so reduce, reuse, and recycle, we get it — but it's not really what we expect, or want, when we're ordering food that's supposed to be at least somewhat fresh. And yet, recycled food is exactly what goes into Wendy's chili. One Wendy's shift manager exposed on Reddit via SoYummy the fact that all of the chili meat comes from burgers that have stayed too long on the grill and are now too old, hard, and dried-out to be disguised under any amount of cheese, pickles, ketchup, and other toppings.
The leftover meat pucks are cut up, bagged, and frozen to go into a later batch of chili. While the manager said they did not think this practice was actually dangerous or likely to make anyone sick, still, they admitted, "It just doesn't quite sit right with me. Yet another employee, who also confirmed the fact that all chili meat came from patties that had "time[d] out of use for a burger," supplied the additional information that the beans and other chili ingredients start out dried, not canned.
They said the chili needed to be cooked for about four hours in order for the beans to soften, but it's worth mentioning that raw or undercooked kidney beans can be highly toxic via Iowa State University. Although there haven't been any well-documented reports of people becoming sick from undercooked beans in Wendy's chili, still, it would be safer, and more reassuring, if the chili beans came from cans.
If you're now wary of ordering chili from Wendy's, there is a way you can still get the same tasty goodness without running any risk of illness: make it yourself at home with this copycat recipe.
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